References:
Culinary Professional Tour

Recent Case: Culinary Professional Tour

Client Origin: Serbia
Destination: Oslo and Northern Norway
Date: Autumn 2024
Duration: 9 days
Group Size: 24 Professional Chefs

Project Overview
We organized a special trip to Oslo and Northern part of Norway for a group of professional chefs from Serbia. The goal was to explore the local food scene. The group visited top restaurants, went right into the kitchens, and met with local Norwegian chefs to learn new cooking techniques and gather fresh ideas to bring back home.

Services Provided
We took care of all the travel details for the group. This included booking their hotel stay in Oslo and Tromso, organizing private bus transfers, and setting up their daily meals and meetings. We also handled all the scheduling for the restaurant visits, kitchen tours, and chef meetings so the group could just focus on learning and enjoying the food.